I posted a pic awhile back on my Insta about homemade pumpkin spice latte, and a dear friend asked for the recipe. Figured a post with all the info would be best for sharing and sharing and sharing… Lol!
4 c Milk
2 c brewed Sprouts Pumpkin Spice Black Tea; strongly brewed (This tea contains: black tea, rooibos, cinnamon, ginger root, lemon peels, cloves, nutmeg…… If I don’t have the tea on hand, I just put in the above without the rooibos tea, because I much prefer black tea by itself)
4 tbsp Canned Pumpkin (add way more for a heartier pumpkin flavor)
3 tbsp White Sugar (I use straight dark brown sugar)
1 tbsp Brown Sugar (Again, straight dark brown sugar)
2 tsp Vanilla
1 Cinnamon Stick (Powdered cinnamon is fine if you don’t have sticks on hand)
6 Peppercorns (I smash my peppercorns or add more for more of a kick)
After brewing tea, add tea and milk to large pot.
Begin to warm up to medium heat s-l-o-w-l-y.
Add pumpkin (heat pumpkin in microwave some to make it easier to stir), sugars, and spices to the large pot and stir in using a whisk.
Cover and heat, stirring often often OFTEN until combined and really hot.
Remove any large spices, stir one more time and serve.
This won’t stay good over 6-8 hrs, so drink up!
(And watch for the sludge at the bottom of the cup. That’s the only warning I’ll give you. Lol.)
Yummy pictures can tag me on Instagram or Facebook.
Hope you enjoy!